USDA Prime dry-aged 28 days, a 4,000-selection wine list
Other
The Pappas family's 1995 steakhouse on Westheimer, on the site of their first restaurant. Beef is butchered and dry-aged in house a minimum of 28 days. The wine list runs over 4,000 selections and has held Wine Spectator's Grand Award since 2011; the Galleria room is Michelin-recommended.
The Trove note
The special-occasion answer in Houston. Dry-aged ribeye and a wine list you could read like a book.— trove-editorial
Verified 4 weeks ago
Still accurate when you visited?